Why are natural casings the best for your sausage?

• Natural casings readily permit deep smoke penetration.
  
  
• Natural casings have excellent characteristics of elasticity and tensile strenght, to allow for high efficiency, production and expansion during filling.
  
  
• Natural casings protect the fine flavour of sausage, without contributing any conflicting flavourings of their own.
  
  
• Natural casing sausage has that special “snap�? and tender bite that´s like no other man-made product and is so highly demanded by today´s knowledgeable customers.
  
  
• Sausage in natural casings stay tender and juicy.
  
  
• The osmotic quality of natural casings permits superb cooking.
  
  
• Superior tensile strength enables maximum yields.
  
  
• Sausage in natural casings has a well-filled appearance.
  
  

• A variety of shapes contributes to an inviting appearance and give sausage in natural casings strong display appeal.