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Hog fatends

Liver sausage, hog fat ends

With our fatends you will get that typical natural look for your liver sausage. In our factory every fatend has been worked at by hand; this way we can guarantee only the best quality. The fatend undergoes 12 procedures before it is ready for stuffing your sausage!

Fatends are used for Liver Sausage, Braunschweiger, Genoa, Thuringer and dry and semi dry Cervelats

Fatends:  specifications

CaliberLength (cm)Stuffing Capacity (gr.)
50/5540650 - 800
50/5545750 - 950
50/5550800 - 1,000
50/5555850 - 1,050
50/5560900 - 1,100
55/6040900 - 1,100
55/6045950 - 1,150
55/60501,000 - 1,200
55/60551,050 - 1,250
55/60651,100 - 1,300
60/65401,000 - 1,200
60/65451,150 - 1,350
60/65501,200 - 1,400
60/65551,250 - 1,450
60/65601,300 - 1,500
65/70401,200 - 1,500
65/70451,300 - 1,600
65/70501,400 - 1,700
65/70551,450 - 1,750
65/70601,500 - 1,800

70/+

 

Sow

55

 

50

60

70

1,700 / +

 

2,000 / +

2,200 / +

2,500 /+

© Holdijk.de | liver sausage,  hog fatends